Vacpack's domestic vacuum bag rolls are constructed from tough multi-layer laminates which ensure exceptional strength and resistance to tearing or puncturing. This is critical when packing foods with sharp bones or shells. Over time some vacuum bags will allow air to seep through the film and into the bag, which obviously defeats the purpose of vacuum packaging in the first place. Our Vacpack multi-layered bags will hold the vacuum indefinitely and thus ensuring your food stays fresher for longer.
Used for: Meat, Seafood, Cheese, Bread & Bakery, Eggs, Liquids, Fresh Produce, Ready meals, and Sous Vide cooking
Vacpack's Micro Channel Rolls are designed for use with a domestic Vacuum Sealer where channels are needed to evacuate the air. The process of vacuum packaging removes the air out of the pack and seals it so no air can get back in and ruin the food. This results in a much longer shelf life and if freezing, you dramatically reduce the impact the freezer has on products while preserving the taste.
Removing oxygen also dramatically reduces the growth of mold, bacteria, and yeast, all of which need oxygen to grow and reproduce.
- 150mm x 10m
- 220mm x 10m
- 280mm x 10m
- 85 micron
- BPA free
- Food safe
- Competitive pricing
All packed in bundles in each carton. Comply with USFDA requirements.