How To BBQ Right 5" Curved Boning Knife
The knife we use for trimming meat and removing silver skin. A must-have BBQ Knife.
The HowToBBQRight Red Handle Knives combine the famous Green River hollow-ground blades with a modern, ergonomic handle made specifically for foodservice. These are the knives every pitmaster needs in their collection.
HowToBBQRight series knives are manufactured with American-made steel. Dexter hollow-ground blades are extremely sharp and easily resharpened. NSF Certified.
Made in USA.
- Manufactured by Dexter Russell
- Long lasting stain-free, high-carbon steel blades
- Hollow ground to an ultrasharp, ultimate edge
- Easy to clean, high impact, ergonomically designed handle
- Ergonomically shaped handle is a combination of durable polypropylene and slip-resistant Santoprene