Ribs & Burnt Ends
Family dinner means a family sized feed! Whipped the skin of the bork belly and cubed it up - rubbed half the pork belly and the rubs in Killer Hogs The BBQ Rub, the other half with their Hot BBQ Rub.
On the smoke for a couple hours @ 250, then wrapped the ribs with butter, honey and brown sugar and a little Killer Hogs Vinegar Sauce. Same treatment with the burnt ends, just minus the sauce.
A really great mixture of flavours across all 3 portions and some very full tummies!