Urban Lumberjack Smoking Wood Chunks - Manuka
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A firm favourite in the New Zealand fishing community, many Kiwis will have the smell of Manuka sawdust smouldering in a smoker indelibly etched in their early memories.
It’s a wonderful wood, perfect for smoking trout and kawahai. But as a nation, we’ve definitely branched out in our use of Manuka over the past decade. It’s a very dense wood, and when properly seasoned it produces clean smoke, beautiful long-lasting coals and a robust medium-to-strong flavour profile. All naturally seasoned and cut to just the right sizes, these are ready to go.
Best suited for:
Beef, Lamb, Pork, Seafood, Game
Details:
Chunks – Drawstring Bag 7L (3kg±)