UMAI Dry Aging Bag Kit - 250mm x 500mm
The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak.
Age whole sub-primal cuts of beef in your fridge over 28 to 45 days.
Then gather friends and family around for the most tender, flavorful steak you’ve ever served.
Perfect size for a boneless roast or 2 or 3 bone-in rib roast
Suitable for about 8-12 lbs
- 4 UMAi Dry® Roast (Small) size: 10x20in / 25x50cm
- 5 UMAi VacMouse® adapter strips for channel-type sealers