The Four Saucemen - The Beef Rub
SCA Winning Rub in NZ.
Deep and earthy flavours combined with garlic and pepper to enhance your beef experience.
Great on Steak, Beef Short Rib, brisket, venison, lamb shanks. or use as a curing rub for seafood.
Directions - Buy the best beef you can. Apply a light coat of olive oil to your chosen cut. Sprinkle an even, fine layer of rub over all sides of your beef. Grill or bake to your liking. Store in a cool dry place.