Street Food - Shanghai - Silk Road Rub
Cumin, Szechuan pepper, salt, sugar; a tingling spice blend from the golden age of spice trading.
Perfect of roasting or grilling
Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.
Perfect for: Lamb cutlets, or slow cooked shoulder- Pork, Beef or Chicken Skewers- Fish & Squid- Eggplant, Mushroom, Sweet Potato