Rum & Que Slap It On Char Siu Sauce
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Rum & Que Slap It On Char Siu Sauce
Hot off the press!!
The latest and greatest from the team at Rum & Que is here.
Pork lovers rejoice!
Marinate meat for up to 6 hours or for best results overnight and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking, add a little extra to serve.