“Pub Style Perfection”. This light and flaky batter is perfectly textured for seafood, vegetables, and onion rings
Cooking Directions: 3 Easy Steps: 1. Stir entire package of LA Fish Fry Seafood Batter Mix and 1 cup of beer or club soda in medium bowl, whip until smooth. 2. Dip fish in LA Fish Fry Seafood Batter Mix and coat evenly, shake off excess batter. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 8.5 oz of LA Fish fry Seasoned batter mix coats approximately 3 lbs of seafood.
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Corn Starch, Salt, Leavening (Contains One or More of the Following: Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.