Al's Black Garlic Sriracha Hot Sauce
Rich in wild flavours and heat like a hot February day. This exotic ride will leave you with watery eyes but craving more. Black garlic is slowly cooked for 6 weeks at a magical temperature to bring out flavours you didn’t know existed. We add other classic Asian flavours and ferment it to crank up the funk. Once you go black (garlic) you will never go back.
The hot new staff member just back from an amazing sounding couple of years travelling. A dreamboat with great banter.