Vitallow Wagyu NZ Beef Cooking Tallow

Vitallow NZ Wagyu Beef Cooking Tallow

Cook with the rich flavour of premium New Zealand Wagyu beef tallow. Naturally rendered and packed with buttery beef flavour, Vitallow is the ideal cooking fat for searing steaks, roasting vegetables, shallow frying, deep frying and BBQ cooking.

With a high smoke point and excellent stability, Vitallow lasts longer than many conventional cooking oils, helping maintain cleaner frying oil and consistent flavour across multiple cooks.

Why Choose Vitallow?

• Premium New Zealand Wagyu beef tallow – Naturally rendered for exceptional flavour and cooking performance.
• High smoke point – Perfect for searing, roasting, grilling and deep frying.
• Long-lasting performance – Remains cleaner and fresher through multiple cooks than many cooking oils.
• Rich, buttery flavour – Enhances steaks, roast vegetables, chips and more.
• Naturally occurring healthy fats – A traditional cooking fat with lower Omega-6 content than many refined vegetable oils.
• Versatile cooking fat – Ideal for BBQs, cast iron cookware, ovens and deep fryers.

Using Vitallow in Your Deep Fryer

Once the tallow has cooled it will naturally solidify. Simply leave it in your fryer with the lid on until your next cook, or strain it into a clean container and refrigerate it for future use.

Vitallow absorbs fewer flavours and food particles than many cooking oils, allowing it to stay cleaner for longer while delivering crisp, golden results cook after cook.

Whether you're chasing the perfect steak crust, crisp roast potatoes or golden homemade chips, Vitallow delivers premium flavour, reliable performance and a more traditional way to cook.