Vacpack PreserVac PXXL-i400 Heavy Duty Vacuum Sealer
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PreserVac PXXL-i400 Commercial Vacuum Sealer
When the job demands serious capacity, the PreserVac PXXL-i400 steps up to the plate. Built for heavy-duty applications and high-volume food processing, this commercial-grade machine features a wide 40cm sealing chamber, double 3mm seals and dual piston pumps capable of pulling 25 litres of air per minute. Whether you're a cheesemaker, butcher, sausage maker, keen hunter or serious fisherman, the PXXL-i400 is engineered to handle bulk sealing runs without breaking a sweat. Vacuum sealing extends food freshness up to five times longer than standard storage, with no freezer burn and no loss of nutrients.
40cm Double Seals & Dual Pumps — Built for Big Batches
The PXXL-i400 accommodates rolls and bags up to 40cm wide, or multiple smaller bags can be run side by side in a single cycle. Double 3mm seals deliver an exceptionally strong, reliable closure, while the dual piston pumps work at 90kPa vacuum pressure driven by a robust 360W DC motor. For those processing larger quantities of meat, fish, cheese or other produce, this is the machine built for the task.
Fan-Cooled Seal Bar for 150 Consecutive Cycles
Unlike standard sealers that require downtime between cycles to avoid overheating, the PXXL-i400 features an actively fan-cooled seal bar that maintains consistent temperature throughout extended use. It's rated for up to 150 continuous cycles — one cycle being a full vacuum and seal — with no need to pause and wait for the machine to recover.
Soft-Close Lid Locking System
Securing the lid is as simple as pressing down on both sides — it locks firmly and evenly with no awkward handle wrestling. When the cycle finishes, lift from the centre of the lid to release. It's a clean, intuitive action that holds up well under repeated commercial use.
Progress Display with Dry, Wet & Moist Modes
A clearly laid out progress screen on the lid displays real-time vacuum, seal and marinate information throughout each cycle. Automatic sealing can be triggered via either the dry or wet mode buttons depending on the contents being sealed.
Precise Manual Pulse Control
For foods that need a lighter touch, the manual pulse function gives you direct, real-time control over vacuum level. The machine draws air only while the pulse button is held, and stops the instant it's released — ideal for soft, fragile or moisture-heavy items that could be damaged by full automatic vacuum.
Built-In 40cm Roll Holder & Cutter
The lid houses a built-in roll holder sized to take rolls up to 40cm wide, with a smooth-gliding side cutter for quick, straight bag cuts without reaching for scissors or a separate tool.
Marinate & Canister Vacuum Functions
Independent buttons for both marinating and external container vacuuming let you get more out of the machine beyond standard bag sealing. The included hose attachment connects to canister containers and jars for vacuum marinating or storing delicate foods.
Technical Specifications
- Body: Stainless steel and ABS construction
- Seal width: 40cm
- Seal type: Double 3mm fan-assisted seals
- Pumps: Dual piston, 25L/min air extraction
- Vacuum pressure: 90kPa
- Motor: 360W DC
- Power: 220–240V / 50–60Hz
- Continuous cycles: 150 (fan-cooled, no rest required)
- Vacuum modes: Dry, Moist
- Weight: 5.9kg
- Dimensions: 56cm W × 41.5cm D × 19.3cm H
- Warranty: 2 years
In the Box: PreserVac PXXL-i400 vacuum sealer, 40cm × 3m vacuum roll, canister/jar hose attachment, instruction manual.
