Low 'N Slow BBQ - Karri Wood Board X Large (aka The Big Boy)Medium
Buy now pay later,no extra cost!
Payments from $ 19.50 NZD with
When it comes to BBQ, the right tools can make all the difference. That's why we're excited to offer our range of sustainable cutting and serving boards, perfect for carving, serving, and savoring your favorite BBQ dishes.
The XL MeatEater Presentation Board is for the brisket you've spent a whole day smoking.
- Easy to Clean: Our boards are crafted with smooth, durable surfaces that make cleanup a breeze.
- Resistant to Warping: Made from high-quality, FSC-certified Karri & Acacia, our boards are designed to withstand the rigors of frequent use.
- Perfect for Serving: Our boards are designed with style and functionality in mind, making them perfect for serving up your favorite BBQ creations.
- Sustainability: At Low N Slow we're passionate about sustainability. That's why we've committed to using only FSC-certified materials in our cutting and serving boards. By choosing us, you're supporting responsible forestry practices and reducing your environmental footprint.
XL - 63cm x 37cm
2.6cm Thick
5.6 kgs
Care instructions for Low N Slow Chopping and Serving Boards
To ensure your wooden chopping and serving boards remain in great condition and continue to perform well, follow these simple care instructions:
Cleaning
Hand wash only: Avoid putting your wooden boards in the dishwasher, as the high heat and harsh detergents can damage the wood.
Mild soap and water: Wash your boards with mild soap and warm water. Scrub gently with a soft-bristled brush to remove any food residue.
Rinse thoroughly: Rinse your boards thoroughly with clean water to remove any soap residue.
Dry immediately: Dry your boards immediately with a clean towel to prevent water spots.
Drying and Storage
Dry flat or upright: Store your boards flat or upright to prevent warping or cracking.
Avoid direct sunlight: Direct sunlight can cause the wood to fade or become brittle. Store your boards in a shaded area or use a UV-resistant finish.
Maintenance
Oil regularly: Regularly oiling your boards will help maintain the wood's natural moisture barrier and prevent cracking. Use a food-safe mineral oil, such as Low n Slow board butter. Alternatively use olive oil.
Tips and Reminders -
Always cut on a stable, flat surface to prevent your boards from warping or cracking.
Never put your wooden boards in the microwave oven or under a BBQ hood, as the high heat can cause the wood to crack or become brittle.
By following these simple care instructions, you'll be able to enjoy your wooden chopping and serving boards for years to come.
