7 Reasons Every BBQ Cook Needs a Vacuum Sealer
7 Reasons Every BBQ Cook Needs a Vacuum Sealer
If you're serious about BBQ, meal prep or food storage, a vacuum sealer is one of the most valuable tools you can add to your setup.
From extending the shelf life of meat to improving flavour and consistency, vacuum sealing gives you more control over how you prepare, store and cook your food.
In this guide, we’ll break down the key benefits of vacuum sealers and how models like the VacPack PreserVac P2+ VacMate and i400 Heavy Duty Vacuum Sealer can upgrade your BBQ workflow.
Browse vacuum sealers for BBQ, meal prep and sous vide cooking →
1. Keep Meat Fresher for Longer
Vacuum sealing removes air from the bag, significantly slowing down oxidation and bacterial growth.
This means your meat stays fresher for longer compared to standard storage methods.
- Extend fridge and freezer life
- Reduce food waste
- Preserve flavour and texture
For BBQ cooks buying meat in bulk, this is one of the biggest advantages.
2. Perfect for Sous Vide Cooking
Vacuum sealing is essential for sous vide cooking, allowing food to cook evenly in a temperature-controlled water bath.
A high-quality vacuum seal ensures consistent contact between the food and water, leading to better results.
The P2+ VacMate is ideal for this, offering reliable sealing performance for everyday cooking and meal prep.
3. Marinate Meat Faster and More Effectively
Vacuum sealing helps marinades penetrate meat more quickly by removing air pockets.
This can significantly reduce marinating time while improving flavour absorption.
- BBQ ribs and brisket
- Chicken and lamb
- Prepping meals ahead of time
4. Save Money by Buying in Bulk
Buying meat in bulk is often more cost-effective, especially for BBQ cuts like brisket, pork shoulder and ribs.
A vacuum sealer allows you to portion and store these cuts properly without worrying about freezer burn.
This is where a heavy-duty option like the i400 Vacuum Sealer stands out, designed for higher volume sealing and long-term storage.
Shop the i400 Heavy Duty Vacuum Sealer →
5. Prevent Freezer Burn
Freezer burn occurs when food is exposed to air, causing dehydration and loss of flavour.
Vacuum sealing removes that air, helping maintain the quality of your meat over time.
This is especially important for premium BBQ cuts where quality matters.
6. Keep Your BBQ Workflow Organised
Vacuum sealing makes it easier to organise your fridge or freezer with clearly portioned and labelled items.
This helps with:
- Meal prep planning
- Tracking inventory
- Reducing waste
Compact and easy-to-use models like the P2+ VacMate are perfect for everyday use in the kitchen.
7. Handle Liquids and Sauces with Ease
Some vacuum sealers are designed to handle liquids such as marinades, sauces and wet foods.
The PreserVac LiquidVac is built specifically for this, helping prevent spills and ensuring a clean seal.
Vacpack Vacuum Sealer Range
Final Thoughts
A vacuum sealer isn’t just a convenience — it’s a tool that improves food quality, reduces waste and makes BBQ preparation more efficient.
Whether you're smoking meat, meal prepping or experimenting with sous vide cooking, adding a vacuum sealer to your setup is a smart investment.
Need help choosing the right setup?
Contact the Low ‘N Slow team for advice.